Traditional Food Items of Telangana
| S.No | Item Image | Item Name | Item Description | Item Price (₹) |
|---|---|---|---|---|
| 1 | |
Sarva Pindi | A traditional savory pancake made from rice flour, peanuts, and spices. | 60 |
| 2 | |
Sakinalu | A crispy festive snack prepared with rice flour and sesame seeds. | 80 |
| 3 | |
Pachi Pulusu | A raw tamarind soup mixed with onions, green chilies, and coriander. | 70 |
| 4 | |
Garijalu | A sweet fried snack filled with jaggery and sesame seeds. | 90 |
| 5 | |
Jonna Rotte | Flatbread made from sorghum flour, commonly eaten with spicy curries. | 50 |
| 6 | |
Kodi Pulusu | A spicy Telangana-style chicken curry cooked with tamarind. | 180 |
| 7 | |
Golichina Mamsam | A fiery mutton fry cooked with red chilies and local spices. | 220 |
| 8 | |
Chegodilu | Crunchy ring-shaped snacks made with rice flour and cumin seeds. | 70 |
| 9 | |
Hyderabadi Haleem | A rich slow-cooked dish made with meat, wheat, and lentils. | 250 |
| 10 | |
Bagara Rice | Aromatic rice cooked with spices, often served with curries. | 120 |